Today was a good day but it feels like I’m missing something. I woke at 6.30 am and convinced that Homer would get me up around 7 am, I decided to stay up. Homer dog didn’t even get out of bed until 9 am. I would have got a sleep in.
I did get a chance to catch up with a friend in the early morning, so it was definitely worth getting up when I did. I probably overshared again. I’ve had that ‘sinking’ feeling all day.
A big portion of my day was spent in WoW. No surprises there. It was enjoyable enough.
In the afternoon there was a little art. I found a Youtube video; How to Draw a Landscape with Charcoal. I mostly watched the video. I didn’t really. I skipped in big time chunks to see the process and then just went for it.
We finished the day with a delicious vegetarian meal; Fully Loaded Baked Potatoes. The ‘bacon’ is made from mushrooms and it was super delicious. It tasted like the best parts of bacon and just melts in your mouth. Try it!!
I hope you’re having a deliciously satisfying weekend. Take care.
Tilly
40 'fore Forty 
I tried making boeuf borgogne (I think I spelled that right) – skipping the beef for extra veggies and I used dried porcini mushrooms instead of bacon- they were delish in the dish! They made an excellent substitute for the bacon and imparted a rich smoky and savory flavor. I think for thanksgiving this week I am going to try making mushroom chips the same way.
LikeLiked by 1 person
I was really surprised how much the mushroom tasted like bacon. I can’t wait to find more mushroom recipes. Feel free to link me any mushroom recipes you enjoy. xD
LikeLiked by 1 person
Will do! Yeah honestly if you have dried sliced champignons they are great sautéed in a little butter or olive oil until crispy- a pinch of salt helps 2.
LikeLiked by 1 person
Sounds delicious!
LikeLiked by 1 person
Love it Tilly. Btw we have a new art challenge on HeatingUp this week… 10-second masterpiece :). Super fun. Here’s the link in case you may be interested: https://apps.apple.com/us/app/heatingup/id1194854043
LikeLiked by 1 person
Thanks so much. Have a great day! =)
LikeLiked by 1 person
Oh man those potatoes sound AMAZING!
LikeLiked by 1 person
A bit time consuming to make but totally worth it. Very yum!! =) Hope you’re having a great week.
LikeLiked by 1 person
I might try them one weekend, when I have some time
LikeLike
I love your charcoal drawing, very nice! I love baked potatoes and since I don’t eat meat, I love the idea of the mushroom bacon! I recently discovered mushroom jerky, my new most favorite thing in the world!
LikeLiked by 1 person
Thanks, so glad you liked it. =) Ooooh, I’ve never heard of mushroom jerky. I’d be interested in trying it. Mushrooms are such a versatile product.
LikeLike