Day 235

Today was a good day but it feels like I’m missing something. I woke at 6.30 am and convinced that Homer would get me up around 7 am, I decided to stay up. Homer dog didn’t even get out of bed until 9 am. I would have got a sleep in.

I did get a chance to catch up with a friend in the early morning, so it was definitely worth getting up when I did. I probably overshared again. I’ve had that ‘sinking’ feeling all day.

A big portion of my day was spent in WoW. No surprises there. It was enjoyable enough.

In the afternoon there was a little art. I found a Youtube video; How to Draw a Landscape with Charcoal. I mostly watched the video. I didn’t really. I skipped in big time chunks to see the process and then just went for it.

We finished the day with a delicious vegetarian meal; Fully Loaded Baked Potatoes. The ‘bacon’ is made from mushrooms and it was super delicious. It tasted like the best parts of bacon and just melts in your mouth. Try it!!

I hope you’re having a deliciously satisfying weekend. Take care.


Published by

Tilly Collins

I'm on a life changing journey to 40. There will be ups, there will be downs. I'm like a roller coaster but with more agoraphobia.

11 thoughts on “Day 235”

  1. I tried making boeuf borgogne (I think I spelled that right) – skipping the beef for extra veggies and I used dried porcini mushrooms instead of bacon- they were delish in the dish! They made an excellent substitute for the bacon and imparted a rich smoky and savory flavor. I think for thanksgiving this week I am going to try making mushroom chips the same way.

    Liked by 1 person

      1. Will do! Yeah honestly if you have dried sliced champignons they are great sautéed in a little butter or olive oil until crispy- a pinch of salt helps 2.

        Liked by 1 person

  2. I love your charcoal drawing, very nice! I love baked potatoes and since I don’t eat meat, I love the idea of the mushroom bacon! I recently discovered mushroom jerky, my new most favorite thing in the world!

    Liked by 1 person

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